First Course

Choice of one:

Organic mixed greens salad

Caesar salad

Zuppa di patate e porri (potatoes leek soup)

Second Course

Choice of one:

Maiale Ripieno: Stuffed pork loin with risotto and dry fruits, served with a tila demi glaze

Lasagna: Italian sausage and ground sirloin with ricotta, marinara and provolone cheese

Pollo Ripieno alla Romana: Stuffed chicken breast with garlic spinach ricotta cheese finished with sundried tomato cream sauce

Stuffed Shells: Shell pasta stuffed with sweet potato, butternut squash, and ricotta cheese, baked in a pesto cream sauce

Third Course

Choice of one:

Homemade Tiramisu

Homemade Ekmek

Fourth Course

Choice of either:

A glass of house red or white wine

Soda

Tea

Coffee